Baked Pineapple And Cheese - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1/2 c. white sugar
3 Tbsp. flour
1 c. Cheddar cheese (sharp), shredded
1/4 c. butter or margarine
1/2 c. Ritz cracker crumbs

Preparation

Drain pineapple, reserving 3 tablespoons juice.
Combine sugar and flour; stir in reserved juice.
Add cheese and pineapple; mix well.
Pour into buttered casserole dish.
Combine butter and cracker crumbs.
Sprinkle on top.
Bake at 350\u00b0 for 20 to 25 minutes.