Alabama Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, boiled and cut into cubes
3/4 stick oleo
1 c. chopped bell pepper (red)
1 c. chopped celery
1 c. chopped onion
1/4 tsp. black pepper
1/2 tsp. salt
5 oz. spinach noodles (green)
1/2 lb. Velveeta cheese
1/2 c. green olives
1/2 c. ripe olives
1 can mushroom soup (undiluted)
1 small can mushrooms

Preparation

Saute oleo, bell pepper, celery, onion, pepper and salt. Boil spinach noodles
in
broth.
Chop cheese, olives, soup and mushrooms.
Mix all
ingredients.
Put into greased 9 x 13-inch dish.
Cover top with crushed Cheese Nips or additional cheese. Bake for 45 minutes at 300\u00b0.