Cream Chicken - cooking recipe

Ingredients

4 chicken breasts, skinless and boneless
8 Tbsp. butter
8 Tbsp. flour
4 c. milk

Preparation

Cook chicken. Cut into small pieces.
In saucepan melt butter. Add flour and milk.
Stir until thickens.
Add chicken.
Season with salt, pepper and garlic salt.
Onion is optional. Serve over toast.