Chicken Supreme - cooking recipe

Ingredients

2 1/2 to 3 c. cooked chicken
2 cans mushroom soup
1 c. milk
1 small onion, grated
1 c. chicken broth
1/2 stick melted oleo
1/2 lb. Velveeta cheese, cubed
2 c. uncooked elbow macaroni

Preparation

Mix all ingredients and put in 13 x 9-inch pan.
Refrigerate overnight.
Remove from refrigerator one hour before baking.
May cover top with buttered bread crumbs just before baking.
Bake one hour at 325\u00b0 or 10 to 15 minutes longer is better.
Let stand 10 minutes before serving.
Serves 6.