Cheese Potatoes - cooking recipe

Ingredients

6 medium potatoes
1/4 c. butter
1/3 c. chives or green onions (optional)
2 c. shredded cheese
1 1/2 c. sour cream
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook potatoes in skin; cool, peel and shred coarsely.
Combine cheese and butter over low heat, stirring occasionally, until almost melted.
Remove from heat and blend in sour cream, onions, salt and pepper.
Fold in potatoes.
Pour into greased 2-quart casserole dish.
Bake at 350\u00b0 for 30 minutes.
Serves 8.