Fresh Apple Cake - cooking recipe

Ingredients

1 1/4 c. liquid oil
3 eggs
1 tsp. salt
3 c. peeled, chopped apples
1 c. brown sugar
1/4 c. evaporated milk
2 c. sugar
1 tsp. baking soda
3 c. flour
1 c. chopped nuts
2 tsp. vanilla
1 stick butter
1 tsp. vanilla

Preparation

Blend first 2 ingredients well.
Beat eggs slightly and add to mixture.
Add baking soda, salt and flour.
Add 2 teaspoons vanilla.
Fold in apples and nuts.
Grease and flour large tube or Bundt pan.
Bake at 250\u00b0 for 1 1/2 hours.
Cool and invert. Add last 4 ingredients.
Cook in saucepan to a full boil.
Beat and cool.
Spread on apple cake.