Chicken Fricassee - cooking recipe

Ingredients

1 chicken fryer, cut up
2 Tbsp. flour
1 Tbsp. oil
1 medium onion, sliced
1 clove garlic, minced
3 medium potatoes, peeled and sliced
1/2 tsp. salt
1/2 tsp. thyme
1 bay leaf
1/4 tsp. pepper
3/4 c. chicken broth
1 (10 oz.) pkg. French-cut green beans, partially thawed

Preparation

Coat chicken with flour.
In skillet brown chicken in oil. Add onion, garlic, potatoes, pepper, salt, thyme and chicken broth.
Bring to a boil.
Reduce heat, cover and simmer 15 minutes.
Add green beans and simmer an additional 10 minutes or until done.