Mexican Cornbread - cooking recipe

Ingredients

3 c. self-rising cornmeal
1 2/3 c. milk
3 tsp. sugar
3 eggs
1 onion, chopped
1 can creamed corn
1/4 c. vegetable oil
7 pods mildly hot peppers, chopped
1 1/2 c. shredded Cheddar cheese

Preparation

Mix together milk, eggs, sugar and oil.
Slowly add cornmeal. Blend thoroughly.
Add onion, corn, peppers and cheese.
Bake in 9 x 13-inch greased cake pan at 425\u00b0 for 30 minutes (or until golden brown).