Apple Crisp - cooking recipe

Ingredients

3/4 c. sifted flour
1 c. sugar
6 Tbsp. butter
4 c. sliced apples
1/4 c. water
1 tsp. vanilla
1/4 tsp. salt

Preparation

Mix flour, sugar and butter with fingers until crumbly.
Put apples in shallow baking dish.
Mix water, vanilla and salt together. Sprinkle over apples. Sprinkle flour mixture evenly over apples.
Bake at 350\u00b0 until apples are tender and top is browned, about 40 minutes.
Good with ice cream.