Carrot Fruitcake - cooking recipe

Ingredients

1 c. pitted orange or plain prunes
1/3 c. hot water
2 c. packed light brown sugar
2 large eggs
whites from 2 eggs
2 tsp. fresh grated orange peel
1/2 c. orange juice
1/4 c. vegetable oil
2 3/4 c. all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3 c. finely shredded carrots
1/2 c. chopped walnuts
1/4 c. semi-sweet chocolate chips

Preparation

Heat oven to 350\u00b0.
Grease and flour Bundt-shaped pan.
Process prunes and water in a blender or food processor until smooth. Scrape mixture into a large bowl.
Stir in brown sugar, eggs, egg whites, orange peel, juice and oil.
Stir in remaining ingredients. Fill Bundt pan with mixture.
Bake for 1 hour or until a pick inserted in center comes out clean.
Cool in pan on wire rack 15 minutes, then remove from pan and cool completely.