Hot German Potato Salad - cooking recipe

Ingredients

4 large potatoes
2 tsp. minced onions
1/2 c. vinegar
1/2 tsp. dry mustard
4 slices bacon, cooked and crumbled
1/4 c. water
1/4 c. sugar
2 tsp. salt
1/4 tsp. pepper
1/4 c. parsley

Preparation

Cook potatoes until tender.
Combine onions, vinegar, water, sugar, salt, pepper and mustard in large pan.
Bring to a boil. Add rest of ingredients and cook on low heat until heated through. Yields 6 servings.