Dill Pickled Green String Beans - cooking recipe

Ingredients

long string beans
1 sprig dill
1 tsp. minced garlic
1 qt. vinegar
3 qt. water
1 c. salt

Preparation

Cook beans for 8 minutes; drain and immerse in ice water. Drain and pack in quart jars endways.
Add dill and garlic per quart jar.
Bring to a boil the vinegar, water and salt.
Pour in jars to cover beans and seal.