Salmon Loaf - cooking recipe

Ingredients

1 (16 oz.) can salmon
3 c. bread crumbs
1/3 c. salmon liquid
2 tsp. green pepper
1/4 tsp. pepper
1/2 c. milk
1/4 c. margarine
3 egg yolks
3 egg whites, beaten
1 tsp. lemon juice
1 Tbsp. grated onion

Preparation

Drain salmon and flake.
Heat milk and add butter and bread. Mix well and let stand 5 minutes.
Add salmon liquid.
Beat until smooth.
Add yolks, pepper, onion, lemon juice, green pepper and salmon.
Fold in egg whites.
Grease an 8 x 8-inch pan.
Bake at 350\u00b0 for 50 minutes.