Chocolate Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. salad oil
2 sq. unsweetened melted chocolate
1 tsp. vanilla
2 c. shredded zucchini
2 c. white flour
1 c. whole wheat flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. baking soda
1 c. chopped nuts

Preparation

Beat eggs until lemon colored.
Add sugar and salad oil; beat well.
Stir in chocolate, vanilla and zucchini.
Sift flours, salt, cinnamon and baking soda and add to above.
Stir in nuts. Grease well two 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 1 hour, or until done (tester comes out clean).