Salsa - cooking recipe

Ingredients

28 oz. whole canned tomatoes
28 oz. canned stewed tomatoes
1 medium onion, chopped
green pepper, chopped
1/4 jar jalapeno peppers
1/2 tsp. garlic powder

Preparation

Mix all ingredients together.
Divide and process in blender just a few seconds on grate.
Repeat until all of the mixture has been blended.
Store in a tightly covered container and chill. Keeps well for several weeks.