Chicken Caesar Salad - cooking recipe

Ingredients

1/4 c. olive oil
1 lb. boneless, skinless chicken breasts, cut in strips
1 tsp. garlic powder
1 1/2 tsp. lemon and pepper seasoning
2 Tbsp. white wine vinegar
1 tsp. Dijon mustard
1/2 tsp. Worcestershire sauce
1 head romaine lettuce, torn into bite size pieces
1 c. garlic croutons
1/4 c. grated Parmesan cheese

Preparation

Heat oil in nonstick skillet over medium-high heat.
Toss chicken with lemon and pepper seasoning and garlic powder to evenly coat.
Add to skillet and cook 4 to 5 minutes or until thoroughly cooked, stirring frequently. Remove from heat. Do not drain off fat.
In a small bowl, combine vinegar, mustard and Worcestershire sauce with a whisk.
Stir into chicken mixture.
In a large bowl, toss lettuce with chicken mixture, croutons and cheese. Top with fresh grated Parmesan cheese, if desired.
Makes 4 servings.