Barbecue Italian Beef - cooking recipe

Ingredients

6 to 7 lb. chuck roast (beef), cut into 5 to 6 pieces
1 stalk celery, chopped
3 large onions, chopped
1 (14 oz.) ketchup
1 red pepper, chopped
3 Tbsp. barbecue sauce
2 tsp. chili powder
2 Tbsp. vinegar
1 Tbsp. salt
1 tsp. Tabasco sauce
1 Tbsp. pepper
1 1/2 c. water
2 Tbsp. brown sugar
40 buns

Preparation

Place beef in roaster. Combine all other ingredients and pour over meat. Bake at 300\u00b0 for 6 hours, covered. Shred with fork. Serve on buns.