Waldorf Red Velvet Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 1/2 c. sugar
1 tsp. vanilla extract
2 bottles red cake coloring
2 eggs
2 c. flour
1 Tbsp. cocoa
1 c. buttermilk
1 Tbsp. vinegar
1 tsp. soda

Preparation

Cream Crisco and sugar; then add vanilla and coloring.
Mix well on electric mixer.
Add eggs, flour, cocoa and buttermilk. Mix well.
Then add soda mixed with vinegar; foams up, mix well. Heat oven to 325\u00b0.
Grease and flour 3 (9-inch) round cake pans. Pour batter equally into three pans (about 1-inch from the top) and bake 30 minutes.
Cool layers and carefully remove layers from pans to cool completely.