Cranberry-And-Orange Relish - cooking recipe

Ingredients

2 c. fresh cranberries
1 orange, quartered and seeded
1/2 lemon, seeded
1 c. sugar
1 c. pecans
1/4 c. Cointreau

Preparation

Chop the cranberries, orange and lemon.
Add the sugar, pecans and Cointreau.
Mix briefly.
Cover and let stand at room temperature 12 hours.
Refrigerate overnight.
Makes 3 cups.