Sour Cream Chicken - cooking recipe

Ingredients

8 chicken breasts
1 onion, chopped
1 c. tomato juice
1 can tomato soup
1/2 tsp. oregano
1/2 tsp. salt
1/2 tsp. sugar
1 c. sour cream

Preparation

Brown
chicken\tand
onion
together in a 12-inch Dutch oven. Mix
juice and soup and pour over chicken.\tLet come to a boil. Mix
the
rest
of\tthe ingredients and pour over the chicken. Bake 1 hour with 12 coals on the top and 14 coals on the bottom.