Egg Casserole - cooking recipe

Ingredients

2 c. croutons
1 (4 oz.) pkg. shredded Cheddar cheese
4 slices cooked bacon
4 slightly beaten eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. dried mustard
1/8 tsp. onion powder
dash of pepper

Preparation

Grease a 9 x 13-inch pan.
Combine croutons and cheese.
In another bowl, combine eggs, milk, salt, mustard, onion powder and pepper.
Mix until blended.
Pour crouton mixture into pan and pour egg mixture over.
Crumble bacon on top of casserole.
Bake at 325\u00b0 for 55 to 60 minutes.