Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
6 eggs
3 1/2 c. flour
1 c. milk
1/4 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon flavoring

Preparation

Cream butter, Crisco and sugar.
Add eggs, one at a time, and beat well after each.
Alternate flour with baking powder and milk, then add flavoring.
Bake at 300\u00b0 for 1 hour and 40 minutes (or 275\u00b0).