Pecan Pie - cooking recipe

Ingredients

3 Eggs (slightly beaten)
1 c. Dark Karo Syrup
2 Tbsp. Butter (melted)
1 tsp. Vanilla
1 1/4 c. Chopped Pecans
1 9 inch Pie Crust

Preparation

Grease pie pan.
Make crust with flour, water and crisco.
Roll out.
Put in pie pan.
Use a fork to design the edges.
Preheat oven to 350 degrees.
Stir eggs, syrup, butter and vanilla with fork to blend well.
Stir in pecans.
Bake 50-55 minutes or until knife comes out clean.