Summer Squash Casserole(Microwave) - cooking recipe

Ingredients

6 c. yellow summer squash
1/4 c. chopped onion
1 can cream of chicken soup
1 c. dairy sour cream
1 c. shredded carrots (2 medium)
1 (8 oz.) pkg. Stove Top (chicken flavor)
1/2 c. margarine or butter

Preparation

Place squash and onion in 3-quart casserole.
Cook just until tender-crisp (5 minutes), covered.
Drain.
Combine soup and sour cream.
Stir in carrots.
Fold into drained squash and onion. Combine stuffing mix with butter or margarine.
Spread 1/2 of stuffing in 7 x 11-inch baking dish.
Spoon vegetable mixture over top.
Sprinkle remaining stuffing over vegetables.
Cook 7 to 10 minutes or until heated through.