Chocolate Chip Sour Cream Rum Cake - cooking recipe

Ingredients

1 (2-layer) yellow cake mix (not pudding kind)
1 small pkg. chocolate instant pudding
1 c. sour cream
1 (6 oz.) pkg. chocolate chips
4 eggs
1/2 c. salad oil
2 Tbsp. light rum or rum flavoring

Preparation

Mix all ingredients together for 7 minutes.
Batter will be very stiff.
Bake in a greased tube pan at 325\u00b0 for 1 hour or until cake tests done.
Leave in pan 20 to 30 minutes to solidify before removing from pan.