Rhubarb-Strawberry Preserves - cooking recipe

Ingredients

5 c. chopped rhubarb
3 c. sugar
1 small box strawberry jello

Preparation

Bring rhubarb and sugar to slow boil.
Remove from heat; add jello (undiluted) and stir well.
Put into small jars.
Store in refrigerator.
Can also be frozen.