Green Beans With Fresh Dill And Scallions - cooking recipe

Ingredients

3 qt. water
3 Tbsp. margarine
3 Tbsp. fresh dill, finely chopped
1 lb. fresh string beans, halved
5 scallions, thickly sliced

Preparation

In a large pot bring water to a boil.
Add beans and cook over medium heat, covered, 7 minutes; drain.
In a large skillet over medium heat, melt margarine; saute scallions 3 to 5 minutes, or until wilted.
Add beans; toss with margarine and scallions.
Cook 5 to 7 minutes or until tender.
Add dill, salt and pepper; toss to completely coat beans.