Summer Sausage - cooking recipe

Ingredients

5 lb. hamburger
5 rounded Tbsp. Morton Quick salt
2 1/2 tsp. black pepper
2 1/2 tsp. mustard seed
2 tsp. garlic salt
1 tsp. hickory smoked salt or barbecue sauce (little)

Preparation

Mix together.
Cover and refrigerate.
Mix 3 days.
On the fifth day, form 6 rolls (not large in diameter).
Lay rolls, side by side, on broiler pan.
Bake for 8 hours at 140\u00b0, turning every 2 hours.