"Monkey Bread" - cooking recipe

Ingredients

4 pkg. refrigerator biscuits
1/2 c. brown sugar
1 c. regular sugar
2 Tbsp. cinnamon
1 stick margarine

Preparation

Mix sugars and cinnamon together in large bowl. Cut each biscuit into 4 pieces, tossing each piece in sugar mixture to coat thoroughly. Pour the cut biscuits and all the sugar mixture into a well-greased Bundt pan. Melt butter and drizzle over top. Bake at 350\u00b0 for 30 to 35 minutes. Let cool for 15 minutes.