Sweet And Sour Carrots - cooking recipe

Ingredients

1 lb. carrots, diagonally sliced
1 medium green pepper, seeded and cut in 1-inch squares
8 oz. can pineapple chunks, in their own juice
1/3 c. sugar
1 Tbsp. cornstarch
1/2 tsp. salt
2 Tbsp. vinegar
2 tsp. soy sauce

Preparation

In saucepan, cook carrots, covered, in small amount of lightly salted water for 15 minutes or until just tender.
Add green pepper and cover and cook 3 minutes more.
Drain.
Drain pineapple, reserving juice.
Add water to make 1/3 cup liquid.