Zucchini Pie - cooking recipe

Ingredients

6 c. zucchini
1 1/4 c. sugar
1 1/2 Tbsp. flour
1 1/2 tsp. cream of tartar
1 1/2 tsp. cinnamon
dash of salt and nutmeg
double crust

Preparation

Slice zucchini and boil in water until tender; drain.
Add next 5 ingredients.
Put in double crust and bake at 400\u00b0 for 40 to 50 minutes.