Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal mix
3/4 c. Wesson oil
3/4 c. milk
2 eggs
1 1/2 Tbsp. sugar
1/2 tsp. baking soda
3/4 tsp. salt
1/2 (No. 2) can cream-style corn
3/4 c. grated Cheddar cheese
1 medium chopped onion
1 1/2 oz. jalapeno pepper, chopped fine

Preparation

Mix first 5 ingredients; stir in remaining ingredients.
Bake in a greased pan about 40 minutes in a 450\u00b0 oven.