Baked Potato Salad - cooking recipe

Ingredients

3 strips bacon, cooked (save 3 Tbsp. fat)
3 Tbsp. flour
3/4 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
1 medium onion, diced
1 1/2 c. milk
3/4 c. mayonnaise
6 medium potatoes, cooked and diced
1 1/2 c. buttered bread crumbs

Preparation

Put fat in saucepan.
Blend in flour, salt, pepper and mustard.
Add milk; boil 1 minute.
Remove from heat.
Blend in mayonnaise.
Add potatoes and onion.
Break up bacon and blend in. Put in 2-quart casserole dish.
Top with crumbs.
Cover and bake at 350\u00b0 for 30 to 40 minutes.
Serves up to 10.