Punch Bowl Cake - cooking recipe

Ingredients

1 sheet cake
1 large pkg. instant vanilla pudding, prepared
1 can cherry pie filling
1 large can pineapple, crushed
1 (12 oz.) pkg. frozen coconut
1 large Cool Whip
cherries (optional)

Preparation

Divide everything in half. Crumble half cake in bottom of bowl, spread half of pudding on cake.
Add half of other ingredients in order given.
Repeat for second layer. Refrigerate.
Garnish with cherries.