Nora'S Southport Breakfast Shrimp - cooking recipe

Ingredients

3 c. small, peeled, raw shrimp
4 Tbsp. chopped onion
4 Tbsp. chopped green pepper
6 Tbsp. bacon drippings
1 tsp. salt
1/2 tsp. pepper
2 tsp. Worcestershire sauce
2 Tbsp. catsup
3 Tbsp. flour water
1 tsp. flour
1 tsp. soy sauce
1 (10 oz.) can cream of mushroom soup
1 small can chopped mushrooms
shot of sherry

Preparation

In a large frying pan, combine onion, green pepper and bacon drippings.
Cook until golden.
Add shrimp.
Cook for 3 minutes, turning several times.
Add enough water to make a sauce, about 1 cup.
Cook for 2 minutes.