Swiss Broccoli Souffle - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 c. (4 oz.) shredded Swiss cheese
4 Tbsp. butter
1 tsp. salt
1 c. milk
4 Tbsp. flour
1/8 tsp. pepper
6 eggs, separated

Preparation

Preheat oven to 350\u00b0.
Grease a 1 1/2-quart souffle dish. Thaw broccoli. Drain well, pressing out as much liquid as possible with back of spoon.
Place in a medium bowl.