Marinade For London Broil Or Flank Steak - cooking recipe

Ingredients

1 c. salad oil
3/4 c. Kikkoman lite soy sauce
1/4 c. lite Worcestershire sauce
2 tsp. dry mustard
1 tsp. pepper
1/2 c. wine vinegar
2 cloves garlic or 1 tsp. garlic powder
1/3 c. lemon juice

Preparation

Combine all ingredients for marinade.
Put meat in shallow dish.
Pour marinade over the meat.
Refrigerate and let set for 8 hours, turning at least once during this time.
Remove meat from marinade and grill according to preference.
Yields 2 3/4 cups.