Strawberry Rhubarb Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. tapioca
1/4 tsp. salt
1/4 tsp. nutmeg
3 c. rhubarb, cut in 1/4-inch pieces
1 c. sliced strawberries

Preparation

Combine and let stand 20 minutes. Spoon into a 9-inch pie crust.
Dot with 1 tablespoon butter. Bake at 400\u00b0 for 35 to 40 minutes.