Hollow Donuts - cooking recipe

Ingredients

canned biscuits
vegetable oil
powdered sugar

Preparation

Poke hole in the center of each biscuit and stretch to about a 3-inch diameter.
Fry in preheated vegetable oil until golden brown.
Drain and coat with powdered sugar.
(Add cinnamon, coconut and/or nutmeg to the sugar, if you desire.)