Pound Cake - cooking recipe

Ingredients

2 c. sugar
2 sticks oleo
6 eggs
2 c. sifted all-purpose flour
1 tsp. vanilla
1 tsp. lemon

Preparation

Cream together thoroughly sugar and oleo.
Add eggs one at a time.
Add flour, vanilla and lemon; mix thoroughly.
Pour into floured cake pan and bake at 325\u00b0 for 1 hour.