Buttermilk Pie - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. flour
1 egg, beaten
3 egg yolks
2 c. buttermilk
1 Tbsp. butter
1 Tbsp. lemon extract
1 tsp. vanilla
pastry shell
1/3 c. sugar
3 egg whites

Preparation

Sift together sugar and flour. Add one egg well beaten with the yolks of 3 eggs.
Add fresh cultured buttermilk.
Stir and cook until thick and creamy. Remove from fire. Add butter and lemon extract.
Let cool slightly and pour into a baked pastry shell. Cover with meringue.
Spread smoothly upon the pie.
Bake 15 minutes at 350\u00b0.