Texas Sweet Potato Pie - cooking recipe

Ingredients

1 (17 oz.) can sweet potatoes, drained and mashed
1 c. firmly packed brown sugar
2/3 c. milk
2/3 c. whipping cream
3 eggs
3 Tbsp. bourbon
1 Tbsp. butter, melted
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger
1/4 tsp. salt
1 unbaked 9-inch pastry shell
whipped cream (optional)

Preparation

Combine first 4 ingredients in a large bowl; beat at low speed of an electric mixer until smooth.
Add eggs, one at a time, beating well after each addition.
Add bourbon and next 5 ingredients; beat just until blended.
Pour mixture into pastry shell.
Bake at 375\u00b0 for 50 to 55 minutes or until set.
Cool. Garnish with whipped cream, if desired.