Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
2 c. sharp Cheddar cheese
1 pt. sour cream
2 c. crushed corn flakes
1/2 c. melted butter

Preparation

Mix all ingredients, except corn flakes and butter. Place in baking dish. Mix corn flakes and butter together. Put on top of casserole. Bake at 350\u00b0 for about 30 minutes or until bubbly.