Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 1/2 c. milk (I used canned milk)
4 Tbsp. butter
1 tsp. salt
2 tsp. vanilla
8 Tbsp. peanut butter

Preparation

Cook sugar, milk and butter to soft ball stage (stir constantly).
Add salt, vanilla and peanut butter and beat until thickened.
Pour into buttered pan.
Cut into squares when cool.