Pumpkin Nut Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. nutmeg
4 eggs
2 c. sugar
2 c. cooked pumpkin, strained
1 1/4 c. melted butter
1 c. chopped nuts

Preparation

Sift flour, salt, baking soda, powder, cinnamon, nutmeg and ginger.
Beat eggs until thick.
Add sugar.
Whip in pumpkin, then butter. Beat in dry ingredients. Add nuts.
Bake 1 hour at 350\u00b0.