Half-A-Pound Cake - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. Crisco shortening
3 eggs
1 1/2 c. flour
1/4 tsp. baking powder
1/2 c. milk
1/2 tsp. vanilla
1/2 tsp. lemon

Preparation

Cream the sugar and shortening until light and fluffy.
Add one egg at a time; beat well after each addition.
Combine flour and baking powder.
Add alternately with milk in which flavoring has been added.
Pour in greased tube pan.
Bake at 325\u00b0 until done.