Chicken Log - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1 Tbsp. steak sauce
1/2 tsp. curry powder
1 1/2 c. minced cooked chicken
1/3 c. minced celery
1/4 c. chopped parsley
1/4 c. chopped toasted almonds

Preparation

Beat first 3 ingredients.
Blend in next 2 and 2 tablespoons parsley.
Shape into 9-inch log.
Wrap in plastic wrap.
Chill. Mix remaining parsley and almonds.
Use to coat log.
Makes 3 cups.