Caramels - cooking recipe

Ingredients

3 c. whipping cream
2 c. sugar
1 c. white syrup
2 tsp. vanilla

Preparation

Cook sugar, syrup and 1 cup cream to 238\u00b0.
Add 1 cup cream and cook to 238\u00b0 again.
Add 1 cup cream and cook to 240\u00b0.
Remove from heat and add vanilla.
Put in a 9 x 13-inch buttered pan.
Cool. Cut in squares.
Wrap individual wax papers.