Stuffed Mushrooms - cooking recipe

Ingredients

1 pkg. mushrooms
4 slices bacon, crumbled
4 oz. Cheddar cheese, grated
1/4 c. Miracle Whip
1 Tbsp. chopped onions (optional)

Preparation

Wash mushrooms well; remove stems and dry.
Chop stems into small pieces.
Add cheese, bacon, Miracle Whip and onions. Arrange mushroom caps in baking dish.
Fill each mushroom cap with mixture.
Place under broiler until bubbly.