Spinach Dip - cooking recipe

Ingredients

1 pkg. Mrs. Grass homestyle vegetable dip and soup mix
1 c. sour cream
1 c. Miracle Whip
1 (10 oz.) pkg. frozen spinach
3 small green onions, finely chopped

Preparation

Thaw spinach; rinse and drain.
Squeeze out excess liquid. Combine all ingredients.
Mix thoroughly.
Chill 3 hours.
Serve. Makes about 2 1/2 cups.
Serving idea:
Cut out center of unsliced loaf of rye bread and fill.
Use bread for dipping.